If you don't have the pre-packaged pepper soup spices, you can prepare your own pepper soup spices. Empty into a small bowl; set aside. Rinse the catfish, add the diced onions, Cameroon pepper, seasoning powder, and salt. Do not overcook the fish and stir gently to avoid breaking the fish. Add 2 tsp Crayfish (Optional) Place cleaned fish in soup and allow to steam for 10-15 minutes or until cooked. 2 large catfish - 500g (gutted and cleaned) 2 cups Nigerian Stew Base 2 Tablespoons Vegetable oil Cameroon or cracked black pepper - 1 teaspoon Salt - taste Maggi - 2 cubes Thyme - teaspoon Freshly grated ginger - 1 teaspoon Instructions Cut fish into steaks and pat dry. Add about 3-4 cups of water and bring to a boil. Add in the pepper soup mix, salt, maggi, oil and utazi Cover and simmer for 25mins Enjoy!! Remove from water and pound with a mortar and pestle for at least 30 minutes, until soft. I love Catfish Peppersoup known as Point and Kill. 600. Another easy way of preparing catfish is to make it into pepper soup. Enjoy the recipe! To prepare Cat Fish Pepper Soup, wash and reduce the cat fish into 1-inch thick slices. Catfish Peppersoup; Catfish Peppersoup $ 16.99. Afang is a vegetable soup that is popular among the Efik people, Ibibio people and Ananng people in the southeast of Nigeria. Clean the catfish using lime or lemon to scrub the skin and insides as well. - Treats anemia. I have been putting this away for a very long time because of the complexity of the recipe. Place a large pot on medium heat. Roast ehu for pepper soup. Cook till the fish is well cooked. The Nigerian Pepper soup is a popular Nigerian soup recipe. A spice/coffer grinder. First, we will look at the ingredients for . 1 cat fish with head inclusive half of a lemon or lime hot boiling water salt Instructions Gut, cut, clean and rinse the cat fish; then place it into a bowl Bring some water to a roaring boil and pour it over the fish. Now in a small pot, add in the precut, cleaned pieces of catfish. Put fish inside pot, add in seasoning and steam at low heat. It is the best!! 2. Put the fish in a pot over medium heat and add three cups. The Best way to prepare NIGERIAN Catfish pepper soup using local spices. Remove the fish, set aside. It is one of the easiest and fastest to [] Beans Recipes; Drinks & Puddings; Herbal Drinks; Nigerian Foods As we move ahead, I would share my recipes for the Nigerian pepper soup. Ofe Nsala Edikang Ikong Soup Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Add some more water. Catfish pepper soup is very rich in vitamin c and vitamin D which boost the ability of the body to fight diseases. Click here to watch the video. I have been putting this away for a very long time because of the complexity of the recipe. Afang soup contains essential dietary fibre which is good for weight loss and helps prevent . It is famously called "point and kill" because of how the catfish are bought at local markets; you select your desired fish by pointing at it and it is killed and prepared . Chop habanero pepper into tiny pieces. Rate it The ingredients include okazi/afang leaves, water leaves, palm oil, beef, kanda, dry fish, ground crayfish, pepper and salt. If necessary shake the pot gently from side to side. Season catfish with a pinch of salt and set aside. Freshly Smoked Dried Organic Catfish (4 Large pieces) VivaxFoods $29.83 FREE shipping Dried Ngolo/Dried Sea Whelk / Dried Sea Snail African Nigerian Naija Ghanaian Dried Shell Free Ngolo 6oz (6 Ounces) CraveNaijaFoods (26) $19.99 FREE shipping Nigerian crushed white crayfish EtOlla (119) $18.99 FREE shipping Egusi Soup Mix, 12oz Authentic African. This will help the cat fish to stay intact when cooking and remove the slime. - Stimulates the gut and enhance bowel movement. Drain and with a butter knife, scrape off the slime from each piece of fish. Ground the stock bonnet pepper along with crayfish, with either a mortar and pestle or give it a quick blitz in a chopper. Excellent source of lean protein: catfish supplies the body with lean protein essential for the repair and building of the body tissues and muscles. As always, we start by washing the catfish. 1/2 cup of ground crayfish. Set aside. Add the dried tomatoes, the diluted tinned tomatoes ( derica ) and the bay leaf and fry for about 25 minutes or until the tomato loses it's sour taste. Pinterest. Watch the video below for the recipe. Blend scotch bonnet peppers, onion and ginger. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. I think it is one of the easiest Nigerian soup. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Toss with the fish and let it marinate. Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery. Boil some hot water and pour on the pieces of fish, stir and remove immediately. 1. Pour some water in a clean pot (not so much, say just enough to cover half the fish in the pot. *Add the fish stock and cook for 10 minutes. Method 1. Today. How To Cook Catfish Soup Step 5 Set your cooking pot on heat, add 7 cups of water and allow to boil. Helps in weight loss: it is recommended for people watching their calorie count. Cook for 10 minutes. Method 1. . Good Food Should Always Be Enjoyed. The main ingredients you will be using for this Nigerian dish include the following: Meats (i.e. Leave for about 2 minutes and wash the fish with cold water. This is the quickest and easiest Nigerian soup to prepare. Do not stir the fish and plantain or else it will break. This toughens the skin of the fish so that it does not fall apart during cooking. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare. beef, goat, cow skin - ponmo, tripe) Fish Green vegetables (spinach) Peppers Tomatoes Check out this recipe by Nigerian Food TV to learn more! Step 6 Pepper soup . Cook with the lid on. 102,243 views Oct 15, 2018 921 Dislike Share Save Tastebudzng 7.64K subscribers Cooking with Benedicta in Tastebudz. Blend tomatoes, red bell pepper, scotch bonnet and onions in the blender. Place in a pot, add enough water to cover the catfish. Cut the catfish into 1 inch thick cylindrical discs and remove the intestines. Soak the fish in a bowl of cold water, three minutes prior to cooking. 1.60 lbs catfish (cleaned and gutted) 1 lb fresh prawns 1 lb mussels and seafood mix 2 plum tomatoes 1 small red bell pepper 1 small green bell pepper (optional) 6 habanero peppers or ata-rodo(reduce or increase according to heat tolerance) 2. Place over medium heat. Because of its delicate nature, it requires precise time and care to prepare. Click here for the recipe. RECIPES Friday, May 29, 2020 Learn how to make Chicken Pepper soup, Goat Meat Pepper soup, Catfish Pepper soup and more! Preparation time 5 mins. 1. Add sliced tomatoes and chopped basil and cook for another 5 minutes. This toughens the . together with a mortar and pestle. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. The ingredients required in cooking catfish pepper soup include: 1. Continue stirring for another minute. Wash and boil palm fruits in hot water for 20 minutes, or until soft. Taste for seasoning and adjust accordingly. 1 teaspoon - Paprika powder Fresh pepper Salt to taste. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten at exclusive Nigerian bars and restaurants, its delicacy is irresistible to many people - is very common at social gatherings. Once done, the soup is usually served as it is or as a side dish. Catfish pepper soup is one of Nigerian's most popular evening recipes. Catfish pepper soup is one of Nigerian's most popular evening recipes. Mix all seasoning together in one bowl. Boil some hot water and pour on the pieces of fish, stir and remove immediately. In a bowl with the Cat fish pour in some boiling water and let it sit for about 5 minutes. You can follow these easy steps to make catfish pepper soup Season your catfish with Knorr cubes, onions, pepper, garlic and salt and leave to rest for at most 15 minutes. After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix carefully and cook until the catfish is cooked. 3 Add 1 cup of water, 2 Seasoning Cube (e.g Maggi), ginger, garlic, onions and some salt 4 Season with salt, and pepper. Stir constantly to prevent burning at the bottom. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Thyme Thyme is used as seasoning ingredient in preparing catfish pepper soup. Explore. catfish steaks soaking in hot water Catfish clean and ready to be cooked Place in a pot and add just enough water to just cover the fish. Throw in onions, celery, white pepper, green onions, bouillon powder and any other spices. Before you cook. Cook for 10 minutes . This is to allow seasoning infuse through fish. The soup is usually prepared in a small pot - the catfish comes first, followed by salt, seasonings, crayfish, pepper, and water. This toughens the pores and skin of the fish so that it does no longer fall apart at some point of cooking. The Egusi and catfish soup combination can be made in just about 45 minutes. 1 tablespoon oil of choice 1 cube maggi salt (to taste) stock or water (2cups) utazi or bitter leaf (a pinch) Preparation Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Transfer spices to a spice grinder and grind until a crumbly, coarse powder forms, 2 to 3 minutes. Cover, bring to a boil and cook on low heat for 5 minutes. Ingredients In another pot, cook the stockfish for 10 mins. *ensure not to stir the soup with a spoon or ladle, so as not to break the fish up. I also add a bit of ground crayfish so that it blends easily (dry blending). Add blended mix to 2 cups of boiling water in a pot. 11 Nigerian Catfish Pepper Soup (point and kill) 11.1 Related; How to prepare cat fish pepper soup? I had planned to make this recipe even before the launch of the "Easy guide to delicious Nigerian Foods", one of the best products ever made in the Nigerian Kitchen. 1 tablespoon of ground crayfish [Optional] 2-3 finely chopped scent leaves (Effirin) water Directions: 1 Cut your Goat Meat into smaller chunks and thoroughly wash. 2 Put cleaned and cut goat meat into a pot and set on slightly below medium heat. Check for salt and seasoning. What you need for pepper soup mix Don't leave without checking my assorted meat pepper soup recipe. Dilute with some water and leftover catfish stock from the boiled catfish. Add onions, seasoning cubes and salt to taste. 4 ways to cook pepper soup : catfish, chicken, goat meat, ukodo! Pour the hot water over the fish and leave for about 30 seconds. More about Point & Kill 06 Soup Edikaikong NIGERIA n/a Keep Eat Clean Ate it? Preparation. Let it sit in the water for about 2 minutes. Jan 5, 2017 - Catfish can be prepared in many ways such as boiled, grilled, baked and fried catfish. Add Onion, scotch bonnet, Cameroun pepper, a little scotch bonnet, ground uziza seed and 2 cups of water. It is such a versatile recipe as it can be prepared with different types of meat and fish. This process of pouring hot water on the fish toughens the skin of the fish so that the pieces do not disintegrate while cooking the soup. Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Place in bowl and pour very hot water on the fish. The spices and fibres in catfish pepper soup provides this health benefits. 10 Nigerian Catfish Pepper Soup (point and kill) 11 Catfish Peppersoup Recipe; 12 MY CATFISH PEPPERSOUP aka POINT & KILL RECIPE; 13 Nigerian Yam and Fresh Fish Pepper Soup; 14 Catfish Pepper Soup. If you can't buy Catfish where you live, manage Conger Eel. Followed by onions, crayfish, stock cubes and all the seasoning. Instructions Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Add 1 heaped tsp of Souldeliciouz Pepper soup spice. Crack open the Umilo, Gbafilo and Iwo, blend the contents alongside ataiko and irugeje. Add catfish to the sauce and cook for another 5 minutes. Bring to a boil till almost done then add your yam dough (Pounded yam) in bits till it's dissolved into the broth. 5 Add your blended spice mix of ogiri, crayfish and uziza seeds. Catfish contains iron and this helps to boost blood production and increase the . In today's article I will be teaching and also showing you how best to prepare your delicious catfish pepper soup. *Next, add the parboiled fish, stock cube and salt to taste. Now it is time to prepare the 'secret' ingredient. (Reserve some chopped onions to add to palm oil later) Place a pot on medium-low heat, add palm oil, after about 3 minutes, add the chopped onions and fry for another 2-3 minutes (do not bleach the palm oil) 3. Another easy way of preparing catfish is to make it into pepper soup. This is to prevent the fish from falling apart. Add 1 tsp salt and 2 maggi cubes. This is a Nigerian vegetable soup that's native to the Yoruba people in Western Nigeria. Cook till the meat becomes tender; remove and set aside. Bring the fish on heat and allow the fish to cook on a medium heat for five minutes before adding water. Place fish, snail, dry fish and stockfish in a medium-sized pot, season with salt and 1 seasoning cube. 2. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup(popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. Add the bonga fish and allow to cook for up to 10 minutes. Drain out the hot water, rinse under the tap and place in a pot. Chere-were means wait and take. It tastes great and is affordable when compared to other varieties of fresh fish in the market. It can be accompanied by boiled plantains, potatoes, or yams. CATEGORIES. This recipe is always popular among visitors at Nigerian gatherings, and it is the most commonly prepared pepper soup in Nigeria. Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find restaurants where you can have the correct Point & Kill. The fishermen bring home some catfish and soup is ready in no time. *After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix thoroughly and cook until the catfish is done cooking. * Add the uziza or basil leaves and simmer for 30 seconds. It's not called chere-were [chay-ray way-ray] soup for nothing. This toughens the skin of the fish so that it does not fall apart during cooking. Boil a few warm water and pour on the pieces of fish, stir and remove right now. Before you cook the Nigerian Catfish Pepper Soup To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Season with salt, the dry grinded pepper, the Maggi crayfish, the pepper soup spices and the grinded crayfish. Hi Lovelies,Catfish is my favorite fish of all time, so I really took great care in making this video to share one of my favorite Nigerian recipes with you a. Ground pepper Catfish Wash your catfish with lime, lemon, salt or hot water (I'll expand on this in another post), place in a pot after all the slime is gone! Cooking time 10-15mins. Instructions 1. . For the Pepper Soup: In a large stockpot, combine chicken, water, ground crayfish, salt, cayenne pepper, half of the lemongrass, and prepared spice mix. Cover and bring to a boil, add ground ehuru, uziza and uda, gently shake and swirl your pot, cook for 5-8 minutes. 14.1 Related; Also slice the utazi leaves, onions, scent leaves and set aside in bowls. Pour the palm nut concentrate inside the same pot. * Place in a pot, add enough water to cover the catfish, add onions, stock cube and salt to taste. I was hoping to create a recipe that you could easily follow or replicate. Wash fish ( using above method),remove gills inside the head of the fish; be careful not to break the head of the fish. Serve warm and enjoy.x. Catfish pepper soup is one of the easiest and quickest Nigerian pepper soups to make, but it is also quite easy to botch up. Add the cleaned Catfish pieces into the soup. In a large pot on medium heat, add your catfish, season with Maggi crayfish, salt, dry pepper and add water to the level of the fish. ! Thus delicious delicacy can be eaten with boiled rice, yam and chilled drink, either alcohol or soft drinks. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Catfish pepper soup is a famous Nigerian delicacy that is usually served hot. Heat a saucepan with a about 1 tablespoon of oil add garlic, ginger, bay leaf, paprika and hot pepper saut for about a minute. The Online Cook. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. Catfish supplies the body with vitamin B12 which improves the mental health, prevents heart disease and treats anemia. Cut the fish into medium-sized pieces. Maureen Celestine / Serious Eats. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Loosely chop the basil leaves and set aside. My trip home to Warri last week refreshed this meal in my memories and I just had to make it. 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