chicken meat definition

Therefore, technically chicken also belongs to one of the many meat varieties. There are a few types of fat, some of which are good for you and some are bad. Its use on beef is unregulated . Chicken is generally considered a meat because it comes from the flesh of an animal. Naturally, they do not have a red color, but when they're cooked, they have an extremely eye-catching color. [1] [2] Meal here is used in the sense of "an ingredient which has been ground or otherwise reduced in particle size." [3] Poultry- Definition, Types, Products, Management and Importance. This makes quail a leaner choice. Last updated: Sep 3, 2021 6 min read. And it might be the reason contributing to the . The basic definition of meat is that chicken is the flesh of an animal that has been slaughtered for human consumption. Meat is defined in this manner for several reasons. Lean meats are a good source of protein and have fewer calories than non-lean meats. When it comes to its fat content, this varies widely and is based on factors such as the species, gender, age, its diet, and what part of the . refers to the edible flesh, with adhering bones, of any bird that is commonly used as food. Chicken lobster are small lobsters popular in New England. They are the little strips of meat that are tenuously attached to the underside of each breast (and thus sometimes called "hanging tenders"), so every chicken has two tenders. | Meaning, pronunciation, translations and examples When carving a chicken, it is cut into two leg quarters and two breast quarters. Chicken meat production, previously a subsidiary of the egg industry, began with the development of the broiler - a chicken raised specifically for its meat. Commercial broiler farms raise chickens in large, well-ventilated, climate controlled barns where they're protected from the elements, predators, and disease. It is sometimes called white slime as an analog to meat-additive pink . They have white feathers and like to say things like BOCK BOCK BOUURRRRKKK! Carrageenan, propylene glycol (in dog food only, propylene glycol is unsafe for cats and is prohibited from use in cat food), sodium hexametaphosphate (dental - tartar reduction in dogs and cats), agar-agar, and guar gum. Words near chicken-breast in the Dictionary. Examples Stem. When graded as such, it will have a "USDA A Grade" shield on the packaging. The product is minimally processed. Each leg quarter, or simply the leg, includes two parts: the drumstick and the thigh. left after removing what is safe for human consumptionin other words, the parts we don't want to use in our own food. [.] Sausages. Microwave on medium-high (70 percent power): whole chicken, 9 to 10 minutes per pound; bone-in parts and Cornish hens, 8 to 9 minutes per pound; boneless breasts halves, 6 to 8 minutes per pound. a large bird that is often kept for its eggs or meat. Grade A poultry is the highest ranked, with rounded, full meat, a consistent layer of fat, clean skin, and an absence of major physical deformities, tears, or discolorations. Chicken tenders or chicken tenderloins are actually parts of a chicken. The meaning of CHICKEN is the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Chicken is a tasty bird usually raised in a farm or whatever. Broiler chickens arrive at the farm at the same time, from the same hatchery, to maintain biosecurity on the farm. Capons are usually roasted and yield generous quantities of tender, light meat. Broiler - a chicken raised for its meat, as distinguished from a "layer," which is a chicken that lays eggs for the table. Lean meats are popular amongst people following low calorie and low fat diets. chicken - translate into English with the Turkish-English Dictionary - Cambridge Dictionary Processed meat can be classified as sausages. Consists of white and dark meat. Breast. Heritage Chicken must be produced and . meat chicken means an animal of the species Gallus gallus kept for meat production; meat chicken means any chicken grown specifically for consumption as meat after processing. chicken definition: 1. a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked. The name "Chicken" also supposedly refers to the lobster's tenderness. The main characteristic that makes this meat healthy is its high-value protein content. free-range chickens; Chickens were pecking at the ground. Capon - surgically de-sexed male broilers weighing 7 to 9 pounds and about 14 to 15 weeks of age; plump and tender; capons . Some sausages are made from meat that . Is chicken an animal or meat? The USDA regulates the use of the term "natural" on meat products and according to USDA regulations, the term "natural" may be used on labeling for meat products if it meets the following guidelines: The product does not contain artificial ingredients, coloring ingredients, or chemical preservatives; and. noun. Broiler chickens are raised in large, open structures called houses, where they roam, explore, eat, and commune with other chickens. Chicken certainly qualifies as "meat," which refers to food derived from the flesh of an animal. chicken meat grocery; 74,667 Chicken Meat Premium High Res Photos. The meat can come from beef, veal, pork, lamb, poultry or a combination of these sources. Chicken - definition of chicken by The Free Dictionary . For example, Webster's Dictionary defines meat as "the flesh of an animal (especially a mammal) as food" (Merriam-Webster, 2017). n. 1. a. Poultry is different from other meats like beef, hog, and lamb. Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white.Poultry is white. The drumstick comes from the chicken leg or hindquarters of the chicken. However, all four of these meats are relatively nutrient-dense and a good source of minerals. A young hen, commonly under one-year-old, is called as a pullet. Chicken is the most common type of poultry in the world. Essentially, animal by-products are parts of meat (chicken, beef, pork, etc.) Factors in the geographic expansion of the industry were favorable . Owing to the relative ease and low cost of raising chickensin comparison to mammals such as cattle or hogschicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. They can be kept as a pet but let's be honest, we like them in a KFC bucket much more. roast chicken on the bbq - chicken meat stock pictures, royalty-free photos & images . The tumbler is based on the principle of physical impact, allowing the meat to flip up and down in the drum, colliding with each other, hitting, achieving massage and pickling. Most cuts of pork are red, others are white. Chicken meat is considered as an easily available source of high-quality protein and other nutrients that are necessary for proper body functioning. Chickens must be outdoors for at least 6 . All poultry is processed in a similar manner. Birds are also considered meat. Definition: Heritage Chicken must be from parent and grandparent stock of breeds recognized by the American Poultry Association (APA) prior to the mid-20th century; whose genetic line can be traced back multiple generations; and with traits that meet the APA Standard of Perfection guidelines for the breed. Meat from the body of a chicken. However, it is commonly referred to as white meat instead of red meat such as beef, lamb, goat, or pork. vegetarianism) and food prep and food storage, and there is no reason not to classify it as a meat. Chicken wings are white meat, even though they're juicier and have a more concentrated poultry flavor, like dark meat. The two pieces may remain attached or sold as separate cuts. Proper management of poultry involves enhanced methods of rearing, hatching, housing, sanitation, prevention from . Meat means and includes all animal flesh, carcasses, or parts of animals, and shall include fish, shellfish, game, poultry, and meat food products of every kind and character, whether fresh, frozen, cooked, cured, dried, pickled or processed.. . It is either cooked whole or segmented in a number of ways depending on how it is to be used. Chicken meal is a dry, solid material that can be made into kibble.) chicken Balmoral; chicken bingo; chicken bit; chicken bits; chicken-and-egg problem; Chicken meal is rendered chicken meat that has been dried and ground up, and includes clean flesh, skin, and/or accompanying bone. The main component of meat is water; in more concrete terms, poultry meat consists of more than 50 percent water. CONSUMER UNION EVALUATION: Free range (or free roaming) is a general claim that implies that a meat or poultry product, including eggs, comes from an animal that was raised in the open air or was free to roam. However, fat content is a complex issue to discuss in a simple way. The intensive chicken meat industry is vertically integrated, with companies owning feed mills, breeder farms, hatcheries and processing plants. The average cost of a pound of chicken gizzards is about $1.50 (or less). . As a result, chicken can undoubtedly be considered meat. In terms of the nutrient values, one egg contains around 1 oz proteins for red meat. Drumsticks are considered "dark meat", and the drumstick's meat, in particular, is a characteristic pink. They keep chickens in the back yard. Poultry: The poultry industry, with its production in the form of eggs and meat, is of particular significance in providing a balanced diet for the human population. A common domesticated fowl widely raised for meat and eggs and believed to be descended from the jungle fowl G. gallus. Moreover, the eggs also happen to be high in . Meat chickens to be kept for less than 24 weeks Vaccination of meat chickens that will be kept for . 4. The American Meat Science Association defines meat as red meat (beef, pork, and lamb), poultry, fish/seafood, and meat from other managed species (AMSA, 2017). Both halves consist of white and dark meat. Types of poultry include chickens, ducks, geese, turkey, quail, pheasant. Poultry Cuts. Types of tumbling machine are vacuum tumbler, self-priming vacuum tumbler, fully automatic vacuum tumbler, lip-type vacuum tumbler, vacuumless tumbler . meat and meat products intended to be sold in international trade. Any of various similar. The flesh of any animal killed for consumption counts as meat, which is the standard definition of meat. 0. . There have been so many news stories about why conventional chicken can be so . Again, we can see that red meat provides a more significant range of minerals than white meat does. OpenSubtitles2018.v3. Many people think of Buffalo wings when they think of this part of the chicken, and for good reason: they're extremely popular throughout the United States. Roaster - 5 pounds or higher; less than 10 weeks of age, usually 55 to 60 days of age. Chicken by-product: the clean parts of the carcass of slaughtered chicken, such as necks, feet, undeveloped eggs and intestines, exclusive of feathers, except in such amounts as might occur unavoidable . So the Catholic definition of meat for . There are a large number of spices and extracts that are used for flavorings. Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. Learn more. You can bake, grill, fry, poach, and shred chicken breast, to name a few of the possible ways to prepare the meat. chicken-meat. Definition in the dictionary English. Chicken meal is the dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone, derived from whole carcasses of chicken, exclusive of feathers, heads, feet and entrails. Place whole chicken in an oven cooking bag or in a covered microwavable pot. Chicken meat definition: Chickens are birds which are kept on a farm for their eggs and for their meat . The original Buffalo wings hail from Buffalo, New York, circa 1964 . Chicken and meat of other fowls is good for anybody. You might see "cage free" labels on packaged chicken meat that you purchase at the store. This label requires at least 2 square feet (about 0.2 square meters) of outdoor space per bird with vegetation for grazing. Chicken-breast as a noun means Pigeon breast. Basic Nutriment Values. Related to chicken meat. Browse 74,667 chicken meat stock photos and images available, or search for raw chicken meat or chicken meat white background to find more great stock photos and pictures. Capon A surgically unsexed male chicken which develops more slowly and puts on more fat. But when it comes time to carve up a whole roasted bird, everyone starts to fight over the juicy thighs. Quail meat has 12.1 grams of fat, whereas chicken meat has 15.1 grams of fat per 100 grams of meat. The most versatile meat from the different cuts of a chicken comes from the breast. Broiler production was initiated in locations such as the Delmarva Peninsula, Georgia, Arkansas, and New England. But if you see a bag of dog food that proudly states it's made with "Real Chicken," it's referring to a clean combination of chicken flesh and skin. Chicken meal is a powder-like substance made from chicken parts and by-products. The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. As specified by the US Department of Agriculture, 1 large egg helps in providing 75 calories, 5 grams of fat, 6 grams of proteins, 63 mg of sodium and around 213 milligrams of cholesterol. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Certified Humane Free Range. A chicken leg extends from the claw to what would be the animal's hip. Lunch today is chicken breast with carrots. 0. Roll coating means the application of a coating material to a substrate by means of hard rubber or steel rolls. White meat has a reputation for being the healthiest, best part of the chicken: Skinless chicken breast meat is the most popular and expensive cut of chicken you can buy. Gizzards are very small, with a distinctive taste that resembles dark chicken meat, but with a chewier and tougher texture. b. Some (including free-range chickens) have varying access to the outdoors, based on farmer preference. The human body requires sufficient vitamin B3 for hundreds of enzymatic reactions ( 18 ). To define chicken, a chicken belongs to the poultry family, which is a group of domesticated birds, including chickens, turkeys and ducks, that are commonly raised by humans for their eggs and meat along with the nutrients in chicken, such as chicken collagen. To market chicken carcases and parts across international borders, the appropriate legislative require- ments of food standardization and veterinary control must be complied with. See more. However male chicks under the age of one year are called cockerel. Dark meat definition, meat that is dark in appearance after cooking, especially a leg or thigh of chicken or turkey (distinguished from white meat). Capons are great for roasting but can also be used for braises and . In the starting stage pullets have non-shiny and less feathers. In other words; a typical chicken breast should provide the full reference daily intake of this vitamin ( 1 ). THE BLANKET WAS JUST FULL OF FRIED CHICKEN, MEAT LOAF, BISCUITS. it must be labeled as "mechanically separated chicken or mechanically separated turkey . Some, people also sell them for meat after they become 1-1.5 lbs. The definition of "meat" was amended in December 1994 to include as "meat" product derived from advanced meat/bone separation machinery which is comparable in appearance, texture and composition to meat trimmings and similar meat products derived by hand. Selenium has antioxidant properties which help to prevent free radicals from . Definition of chicken_1 noun in Oxford Advanced Learner's Dictionary. Search chicken meat and thousands of other words in English definition and synonym dictionary from Reverso. Chicken meat Definition: Chickens are birds which are kept on a farm for their eggs and for their meat . Chicken is not a meat! Four Other Kinds of Chicken. Game is sometimes put in a separate category altogether. [.] It definitely cannot be counted as a vegetable. Some examples include ginger, chamomile . The numerous varieties of sausages necessitate several and slightly different processing procedures. cured whole muscle cuts or as restructured meat products. Health benefits of lean meat. They are young chickens and start laying eggs after 8 to 12 weeks. Origin of Domestic Chickens Francesco Veronesi from Italy, Red Junglefowl - Thailand, CC BY-SA 2.0 Recent genetic studies suggest that chicken-meat. (French: viandes noires "dark meats".) Also, particularly for food preparation and storage, it's a handy type of food. Abstinence does not include meat juices and liquid foods made from meat. 53%. Meat, as a general rule, refers to the flesh of any animal. Dictionary . Cook them the way you would cook barbecue brisket, pork ribs or oven-braised pot roast low and slow. chicken synonyms, chicken pronunciation, chicken translation, English dictionary definition of chicken. Definition of Meat. But poultry grades don't really establish much that differentiates products at the retail level . Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel.A male that has been castrated is a capon.An adult female bird is called a hen and a sexually immature . (Translation: Chicken meat skin and bone that is ground into small pieces. Literature The most prevalent butcher's meats were pork, chicken and other domestic fowl ; beef, which required greater investment in land, was less common. In fact, you can gently pull the tenders, which are about 1 1/2 inches wide and 5 inches long . However, chicken is distinct from red meat, and some people treat it as a sub . Define chicken. the sound of chickens clucking; Europarl8. They have room to move about the house, access food and water 24 hours a day, and interact . Description of Parts. It includes broilers, free - range meat chickens and off- sex layers. Thus, such foods as chicken broth, consomme, soups cooked or flavored with meat, meat gravies or sauces, as well as seasonings or condiments made from animal fat are technically not forbidden. The chicken with all parts intact, generally including the giblets stuffed in the cavity. The chicken (Gallus gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Chicken meat and sweetcorn soup. . With or without skin, this white meat has little fat, so it fits perfectly into most diets. . Poultry is a good source of selenium, vitamins B3 and B6, and choline. | Bedeutung, Aussprache, bersetzungen und Beispiele What is Chicken By-Product Meal in Dog Food? Chicken meal does not contain feathers, heads, feet, or . How to use chicken in a sentence. Chicken is included in almost every definition of the word "meat.". For other products carrying the "free range" label, there is no standard definition for this term. It is grouped with other meats for the purposes of dietary preferences (e.g. Chicken meat contains a large amount of vitamin B3 (niacin), offering 56% of the RDI per 100 grams. It usually takes 7 years to grow into a chicken lobster, ranging in weight from 1 - 2 lbs. You can complete the definition of chicken meat given by the English Definition dictionary with other English dictionaries: Wikipedia, Lexilogos, Oxford, Cambridge, Chambers Harrap, Wordreference, Collins Lexibase dictionaries, Merriam Webster. Do not microwave a stuffed chicken. Each chicken has two legs that can be divided into two parts, the drumstick, and the thigh. A capon is about 16 weeks to 8 months old, weighing between 4 and 7 pounds. Tumbling Machine. We are, as the Commissioner said, facing a reduction in consumer confidence with regard to chicken meat. Most of the meat chickens currently are produced under a contract in which the farmer provides the housing, equipment and labour, while the company provides the chicks, feed, medication, transportation and supervision. Key Point: Red and white meats are similar in terms of their macronutrient profile. In order to meet the consumers' growing demands for high-quality protein, the poultry industry focused on selection of fast-growing broilers, which reach a body mass of about 2.5 kg within 6-week-intensive fattening. However, no chicken you buy is raised in a cage. The thighs are sold either bone-in or boneless . Chicken Drumstick. 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