sour cream turkey burgers

Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove burger mixture from the fridge and make into patties, typically this makes about 4-5 burgers. cream cheese, softened, sour cream, sliced green onions, prepared horseradish, dill weed (mccormick gourmet collection), grated lemon peel, salmon fillet, skin removed , cut into Instructions. Advertisement. They will be approximately 4 ounces prior to cooking and reduce to close to 3 ounces. Mix well by hand, then form into 4 equal-sized patties. Heat oven to 425 degrees. Ingredients 1 pound ground turkey 1 tablespoon [taco seasoning] 1 cup finely crushed tortilla chips 1 large egg, beaten 1/2 small yellow onion 4 slices white cheddar cheese Instructions Place oven rack 4-5 inches from heat. Garnish with lettuce and sliced tomato, if desired. In 10-inch nonstick skillet, heat oil over medium heat. Get Recipe. By: HilahCooking. Stir in remaining ingredients except oil. The topping and the sour cream tzatziki sauce make the burger extra special. Print Pin. Preheat the oven to 425F. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Crumble turkey over mixture and mix well. In a large frying pan or cast iron skillet heat to medium. Step 3 Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) Recipe: Ranch Turkey Burgers No, there's no ranch dressing in these tasty burgers. Refrigerate while you heat up the grill so the flavors have a chance to blend. Dinner Recipe - Ultimate Turkey Burger. Reheat burgers and a 325 oven or serve at room temperature. Form 4 burgers and fry in olive oil in a large frying pan until completely cooked. Remove burgers from frying pan and make gravy in same pan. teaspoon kosher salt. Make the turkey burgers: Use the small holes on a box grater to finely grate your zucchini. Form into 4 patties. Then, place your grated zucchini into a bowl lined with two . Directions. But we did call on a few essential ingredients for ranch-like flavor. $8.99. Step 2 Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. In a large bowl mix together all the ingredients for the meatballs, bar the sunflower oil. Refrigerate for at least 30 minutes. Total Time. Cut the sweet potatoes into 1-inch-wide wedges. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the sugar has dissolved. Combine first 8 ingredients; mix well. Mix with your hands and then shape into about 18 burgers, each weighing about 1 1/2 oz. Pizzas, burgers , steaks, kebabs, fish and anything which can be cooked rapidly are prepared at the start when the oven is hottest. Sourcream and Onion Chip Burger 1 lb ground beef (85% lean 15 % fat) 2/3 cup French onion dip 1/2 cup sourcream and onion chips (crushed) 1/2 cup onion ring chips (crushed) Remove the broccoli mixture from the skillet. Grill burger patties for about 6 minutes on each side over medium heat til browned and cooked through. step-by-step instructions Cook Along 1 Prepare & roast the sweet potatoes: Place an oven rack in the center of the oven, then preheat to 450F. Preheat a large cast-iron skillet or griddle pan. Using long-handled tongs, moisten a paper towel with cooking oil and . teaspoon freshly ground pepper. Form into 6 equal balls and gently flatten into patties. Shape the turkey mixture into equal sized balls for burgers. Serve on buns with all of your favorite toppings. 25 mins. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Heat the grill to medium-high heat and let it heat up for 5 minutes. Refrigerate while you heat up the grill so the flavors have a chance to blend. Cook for about 4-5 minutes and then flip. Press the balls to shape into burgers. This taco turkey burger recipe combines your summertime favorite (the burger!) Transfer to a large bowl and cool slightly. In a large bowl, combine the ground turkey, egg, 1/4 cup buffalo sauce, bread crumbs, seasoned salt and onion powder and use your hands to gently mix it all together. 2 tablespoons sour cream 1 tablespoon fresh dill, finely chopped 1 teaspoon jalapeno, minced 1/2 teaspoon garlic, minced 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper Directions PREP 20 mins COOK 10 mins READY IN 30 mins To prepare burgers: In a large bowl, combine all of the burger ingredients until incorporated. Turn patty over; rotate the baking dish a half turn. In large bowl, mix all ingredients except buns and lettuce. Thin with a little water if you like a thinner sauce. Crispy potato chips topped with cheese sauce, beans, sour cream, guacamole, jalapeos and pico de mango. Cook patties in oil about 8 minutes, turning once, until golden brown. Try making these burgers with ground lamb, turkey, or chicken instead of beef for a nice change. 1 (16-ounce) package JENNIE-O Ground Turkey. Steps 1 Heat gas or charcoal grill. Refrigerate until serving. Preheat a grill for medium heat. Serving Size . Put on a large plate, cover and refrigerate until firm, about 30 minutes. Step 3 In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined. Add the remaining butter to the skillet and heat until melted. 2 1/2 cups. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine. Applegate turkey burger consists of the following ingredients including organic turkey, sweet potato, white beans, kale, roasted onions, sea salt, spices, dehydrated garlic, and rosemary extract. . Broil 7 to 9 minutes on each side or until golden brown. Combine all ingredients in a medium bowl; form into 4 patties. $9.99. Step 2 Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Mix together until the ingredients are incorporated well. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. 1/4. Cook on high for 15 minutes, flipping burgers halfway through cooking. Wash and dry the fresh produce. Mix first 3 ingredients in medium bowl. To serve, spread 1 tablespoon sour cream on pita. 4 Servings . Havarti cheese slices. Place one quarter of . 6 SERVINGS. By: admin. Table Of Content show. These Greek burgers are loaded with classic Mediterranean flavors of parsley, garlic and feta and topped with a delicious, creamy, homemade yogurt sauce. Here are our frozen turkey burger reviews. 1. Creamy Hot Artichoke Dip Recipe. Once evenly mixed, shape into burgers, about 45g each, making about 18. It's no wonder thousands in L.A. agree that this California Turkey Burger tastes great made with turkey. Form into golf-ball size balls. I've even added the nutritional information for you. Working in two batches, brown meatballs, turning periodically to brown all sides. Serve with lettuce in buns. 1/2 tsp. Do not overmix or you will have tough/compact burgers. Turn off the heat. Buttermilk, reduced-fat sour cream, mayo, dried dill, onion powder, and garlic powder knock these burgers out of the park. Set the colander in a large bowl or in the sink and let the cucumbers stand 30 minutes at room temperature to release some of their water. Fold over top half of pita and serve. Shape into four burgers. In a large nonstick skillet melt 3 tablespoons of butter. Servings 6. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. Set aside to let the flavors combine. Preheat a grill for medium heat. . Step 2 Divide the mixture into 4 equal portions and form them into burger shapes. 3. Cook for 5 minutes or until tender, stirring frequently. Pulse mushrooms in the food processor until finely chopped. Transfer 3 tablespoons sauce to small bowl and reserve. Mix the burgers well then shape into four patties and place each evenly on the baking sheet. Classic Nachos. Spinach And Cheese Stuffed Turkey Burgers . Shape into four burgers. 5 Sour Cream Burgers Recipes; 6 Sour Cream Burgers Recipe; 7 Chicken Burgers With Sour Cream Sauce Recipes; 8 Chicken Burgers With Sour Cream Sauce Recipe; 9 10 Spring-Ready Burger Recipes; 10 10 Best Simple Sour Cream Sauce Recipes; 11 Top 10 Burger Recipes; 12 Top 10 Sauces To Spice Up Your Burger; 13 Buffalo-Style Hot Sauce Burgers; 14 . Add in the ground turkey and with clean hands or a fork, lightly mix the turkey in. Form into 6 oval patties. 2 Place patties on grill. Combine the next 11 ingredients together in a bowl, mixing well with your hands. . 1. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Cut 2 slices bread into very small pieces, and place in a medium bowl. For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Top with tzatziki sauce, tomato slices and onion slices. Or serve in a salad. How to make Greek Turkey Burgers. Burgers: In a large mixing bowl, combine the turkey, shallot, breadcrumbs, egg, celery sour cream seasoning salt and garlic. Place on a sheet pan. Heat olive oil in a large non stick pan, and place burgers into the pan. Raise heat of oven to 450F and bake the onion rings in single layer until crisp, about 20 minutes. Preheat the oven to 220C/200C Fan/Gas Mark 7. Heat the olive oil in a large skillet over medium heat. Flatten one portion to a diameter of 3 1/2 inches. Add onion and garlic and cook, stirring frequently about 7 minutes, or until tender. Applegate Well Carved Organic Turkey & Vegetable Burgers. Lightly brush burgers with oil. Shape mixture into 4 patties, about 4 inches in diameter. Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes. Directions. Divide the turkey meat into four sections and then form them into patties. Shape into six burgers. Freeze up to 2 months. Arrange the bacon on slotted pan or on wire rack-lined baking sheet and bake until very crisp, 15 minutes. X-8. In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Dec 20, 2020 - They are the best burgers made with ground turkey: sour cream and chive turkey burgers can be made in a pan, in the oven or on the grill. 3. October 12, 2022 by eatwithus. Bake for 10 minutes. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. SuperCook . 2. Makes. Turkey Burger- How To Make Turkey Burgers. 4 Make the scallion sour cream: Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Set aside. freshly ground black pepper Directions Step 1 In small skillet, heat oil over low heat. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. Stir well and set aside or chill until needed. They work so great! Add ground beef; mix well. $9.99. Don't miss the tangy dressingit's like icing on the cake. In a large bowl, mix the turkey mince with all the other burger ingredients (not the low calorie cooking spray, rocket, tomatoes and rolls). Sour Cream Turkey Burgers. Drizzle with olive oil and season with salt and pepper; toss to coat. Cook. Greek Burgers. Dust each patty with flour, shaking off the excess. You don't need a special event for an excuse to make this crowd-pleaser of a dip. Place patties on grill. with your every day favorite - the taco! Mix well until incorporated. Preheat a grill to medium. Set aside. Stir well and set aside or chill until needed. (16 ratings) Kate's Tuna Patty Melt. In medium bowl, beat egg and milk with fork or wire whisk. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. sour cream onion chili powder garlic cumin olive oil bell pepper . Serves: 4 Preparation Preheat oven to 400F. Lots of flavor, and a nice change from just a regular burger. Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. from the heat for 5-7 minutes on each side or until a thermometer reads 165 and juices run clear. Shape mixture into 8 patties, about 1/2 inch thick. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Ingredients 1 lb lean ground turkey cup sour cream 1 tablespoon chives (sold as freeze dried chives available in the spice aisle - or use fresh chives) cup Italian style panko bread crumbs (or use regular bread crumbs) 1 tablespoon Worcestershire sauce 1 teaspoon each: salt, pepper, and garlic powder teaspoon cayenne pepper Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F. and meat is no longer pink in center. Place the patty in a small baking dish. Shape the ground beef mixture into one 3/4-inch thick patty. Gravy: Melt the butter in the frying pan. Turkey Burgers. Stir so it is well combined. First make the sour cream sauce (or yogurt sauce) by placing all ingredients in a small bowl. 4. 1. cup arugula leaves. sour cream, fresh cilantro, avocados, tomatillos, garlic, salt and 3 more Creamy Roasted Poblano and Lime Enchilada Sauce Three Olives Branch fresh cilantro, poblano peppers, limes, salt, water, sour cream and 1 more Homemade Caramel Sauce The Grant Life butter, water, sugar, vanilla extract, salt, sour cream Form the ground beef into 8 balls, and flatten into patties. In a small bowl, combine sour cream and remaining salsa. Calories 658 kcal. All the ingredients are organic and natural. In a bowl add: raw turkey, 1/2 grated onion, 1/4 cup feta, 1/4 cup minced roasted bell peppers, 2 tsp oregano, 1 tsp garlic powder, 1/4 tsp smoked paprika, 1/2 tsp kosher salt, and 1/4 tsp pepper. Loosely cover with clear plastic wrap or waxed paper. Form the mixture into four patties, each about 1-inch thick. Turkey Burgers 2 tablespoons olive oil, divided red onion, finely diced 2 cloves garlic, minced or finely chopped 8 ounces fresh baby spinach, roughly chopped 6-8 ounces bagged baby spinach 1 pound ground turkey mix of light and dark meat 1 teaspoon Greek seasoning teaspoon dried oregano teaspoon dried dill Pinch crushed red pepper Crumble turkey over mixture and mix well. 2 Bibb lettuce leaves Step 1 Prepare barbecue (medium-high heat). Place the turkey patties on the grill and cook for 5 minutes per side. Shape into 4 very thin patties. Set aside to cool at least 10 minutes. This is a low calorie chick peas burger. You can make these ahead of time and freeze them also. Place the cucumbers in a large colander and toss with a couple of large pinches of salt. In a large bowl mix together the dry onion soup mix, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, pepper and Tabasco. $12.99. In the mean time, combine the sour cream topping ingredients into a bowl and mix well. Or use a burger press like the one in the middle picture above. In medium bowl, combine ground turkey and remaining Dill Pickle Dip Mix. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Form the ground beef into 8 balls, and flatten into patties. Place each grilled burger on a bun. Add the turkey burgers and cook for 5 minutes. 3. They should be around 1/2 an inch thick at least. Step 2. Grill, covered, over medium heat or broil 4 in. Add to breadcrumbs and let cool completely, 15 to 20 minutes. Form into four 3/4-inch thick patties. 2. . Steak, egg, cheese and potato. Refrigerate until needed. Side dishes include: brioche buns, watermelon cucumber salad, baked sweet potato chips, ranch pasta salad, Asian slaw, zucchini fries, broccoli cheese bites, dill pickles, pesto potato salad, homemade mac and cheese, onion rings, succotash, kimchi-jeon, greek lemon rice pilaf, and smoked corn ribs. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Tortilla chips topped with hot cheese and guacamole. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. Very Good 4.7/5. Ingredients. Helpful hints 1/2 cup sour cream zest of 1 lemon juice of 1/2 lemon 1 small clove garlic, minced 1 1/2 tsp olive oil 1 Tbsp sumac 1/2 tsp salt 1/4 tsp fresh ground pepper Instructions Set oven to 425F Make the sumac sauce by combining all the ingredients in a bowl and mixing well. In a medium bowl add the ground turkey, onion, garlic, egg, 1/4 cup Low Carb BBQ Sauce, 1/4 tsp sea salt, 1/4 tsp ground black pepper and almond flour. Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper . Viva . Grill, turning occasionally, until internal temperature reaches 165F on an instant-read food thermometer, about 8-10 minutes. Cook burgers for 4-6 minutes per side, or until completely cooked through and when internal temperature of 165F is reached. Do not over mix. 1 cup sour cream teaspoon salt Instructions Do ahead: Burgers and chipotle sour cream can be made one day ahead. Cover and refrigerate until ready to top the burgers. Line a baking sheet with a non stick baking mat or parchment paper. Make the feta tzatziki: In a small bowl, stir together the Hood Sour Cream, parsley, feta, and lemon juice until well mixed. Place burgers on toasted pitas. 30 Minutes. 1. You can use a burger press for this. Grill the patties for 6 to 8 minutes per side, or until . Mix thoroughly. Add the turkey, garlic, green onions, cilantro, and lime to a large bowl. Step 3 First make the soured cream sauce by placing all the ingredients in a small bowl. grated mozzarella, grated Parmesan cheese, dried thyme, Dijon mustard and 13 more. Add meat to remaining sauce in. Shape into 4 firmly packed 5-inch round patties. Mix till combined, but don't over mix it. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Add onion, garlic and the mushrooms; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. Grill the turkey patties over medium heat, until well cooked, about 5 to 6 minutes per side. Serve on buns with rounded tablespoon sour cream per serving. Refrigerate for at least 30 minutes. Transfer to. Form the mixture into 4 burgers. 6 oz of turkey burger, three eggs, sharp cheddar cheese and avocado. Delicious roasts, stews, pies, bread; cook anything in your pizza oven . Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium-high heat. Step 1. 1/2. Place the other half of bun on top and serve. Form turkey mixture into eight patties. 16 ingredients Meat 1 lb Ground turkey Produce 4 cloves Garlic 1 Lettuce, leaves 1 tsp Oregano, dried leaves 1/4 cup Parsley, fresh 1/4 cup Red onion Stir together mayo (or sour cream) and half of Tex-Mex Seasoning. In a medium bowl, combine garlic, cilantro, turkey, cumin, chili powder and salt. Muscle Up Steak Wrap. Divide meat mixture into 8 equal-sized portions. CALORIES: 165.9 | FAT: 7.2 g | PROTEIN: 7.2 g | CARBS: 18.9 g | FIBER: 3.9 g. Full ingredient & nutrition information of the Chickpeas Burger Calories. Stir in the flour, salt, and pepper. Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. In a bowl combine ground turkey, sour cream, chives, bread crumbs, Worcestershire sauce, salt, pepper, garlic powder and cayenne pepper and mix well to combine, and form into 4 burgers. By: OnePotChefShow. This helps you form a crust on the burger and they won't fall apart as easily. In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg. By: C4Bimbos. Instructions. Add the broccoli, mushrooms, and shallots. Serve immediately and enjoy! Burgers are done when a meat thermometer registers 165 F. Place each burger on the bottom part of the bun, top with 1 tablespoon sour cream and 1/2 tablespoon chives. This will take about 6 minutes per batch. If mixture feels sticky and wet, add more grated cheese as needed. Top each burger with a lettuce leaf and th of the diced tomatoes and onions. Directions. In a large bowl combine ground turkey and remaining half of the Tex-Mex Seasoning. 4. Place on grill and close lid. Cover; refrigerate until serving. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite! Drizzle with olive oil on both sides and season with salt. browse 139 cheddar, ground turkey & sour cream recipes collected from the top recipe websites in the world. In a large nonstick frying pan, heat the oil over moderate heat. Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice Kalyn's Kitchen. In a large bowl combine all ingredients. Micro-cook, loosely covered, on 100% power . Low fat/calorie, high protein alternative to a beef or chicken burger. Pour oil into a skillet and heat on medium high. Transfer to a large bowl and cool slightly. 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